Family Brunch in the Gardens and Cheese Sticks Recipe
Published on: March 17, 2021
Vana shares her family’s favorite outdoor brunch spot in Sukhumvit and has even sourced their favorite recipe to share with readers. Enjoy!
By Vana Kasemri
One of the places I enjoy visiting with my children is The Gardens of Dinsor Palace restaurant. It is situated in a renovated two-story teakwood home that was the residence of Princess Ramphai Prapa. It was built in the 1930s and is set in a serene and quiet place in the middle of a busy Sukhumvit residential community.
My family always enjoys sitting in the tropical garden with the sounds of water fountains and birds chirping in the background. My children relax best when they are with the rabbits and looking at the swans and white peacocks roaming in their respective areas. The restaurant serves European and American dishes, many of which are loved by my children.
Since being homebound numerous times in this era of COVID-19 I was missing outdoor weekend brunches with my family so with sincere thanks to the chef from the restaurant, I wish to share with you the recipe of one of my children’s favorite dishes- Cheese Sticks. It is a simple but elegant dish that we have made together at home often since the pandemic began in 2020.
If you are keen to taste other dishes at The Gardens Of Dinsor Palace, the restaurant is a street away from Ekamai BTS Station. Find out more at thegardenspalace.com.
Preparation time: 15 minutes
Cooking time: 15 minutes
- 2 eggs
- 300 grams bread crumbs
- 200 grams all-purpose flour
- 1-quart oil for deep frying
- 5 pieces mozzarella cheese sticks
- Mix the eggs in a small bowl.
- Place the bread crumbs in a medium bowl. Place the all-purpose four in another medium bowl.
- In a large heavy saucepan, heat the oil to 365 degrees Fahrenheit (185 degrees Celsius)
- Coat each mozzarella stick in the all-purpose flour, then dip in the egg bowl, then in the bread crumbs until covered, and finally into the oil. Repeat for all the cheese sticks.
- Fry until golden brown, for about 30 seconds. Remove from the heat and drain on paper towels.
- Serve and enjoy!
About the Author
Vana Kasemsri, a Thai national born in the US, has lived overseas for a significant part of her life. She is a BAMBI volunteer, and works for B Grimm Company, overseeing their charity and conservation projects. Vana enjoys spending her free time exploring Bangkok and its surrounding provinces with her family. She hopes to share her views and travel experiences with newcomers to Thailand and BAMBI members. You can email her at firstname.lastname@example.org.
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